Nutrition · per 100 g

Energy	106 kcal
Fat	0.88 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	21.2 g
Sugars	18.2 g
Added sugars	13.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	165 mg
Calcium	112 mg
Iron	0 mg
Vitamin D	112000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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