Nutrition · per 100 g

Energy	58.8 kcal
Fat	0.88 g
Saturated fat	0.59 g
Carbs	21.2 g
Sugars	18.8 g
Protein	3.5 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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