Nutrition · per 100 g

Energy	195.4 kcal
Fat	5.7 g
Saturated fat	3.4 g
Carbs	31 g
Sugars	23 g
Fiber	0 g
Protein	3.4 g
Salt	0.37 g
Sodium	149.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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