Nutrition · per 100 g

Energy	224.7 kcal
Fat	10.1 g
Saturated fat	5.6 g
Carbs	33.7 g
Sugars	32.6 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.25 g
Sodium	101.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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