Ingredients
milk 52.9% , cream 23.5% , buttermilk 11.8% , egg base 5.9% , sugar 2.9% , corn syrup 1.5% , high fructose corn syrup 0.7% , whey 0.4% , stabilized and emulsified by propylene glycol 0.2% , monoesters 0.1%? , E471 0.0% , E412 0.0% , E410 0.0% , E466 0.0% , E407 0.0% , artificial flavouring 0.0% , and vegetable annatto color 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 10.3 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 28.9 g |
| Sugars | 28.9 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Potassium | 136 mg |
| Calcium | 96 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.