Ingredients
milk 53.3% , cream 23.3% , buttermilk 11.7% , sugar 5.8% , high fructose corn syrup 2.9% , whey 1.5% , egg base 0.7% , corn syrup 0.4% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.2% , E412 0.1% , E410 0.0% , E466 0.0% , E407 0.0% , artificial flavouring 0.0% , and ANNATTO COLOR 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 25.8 g |
| Sugars | 21.6 g |
| Fiber | 0 g |
| Protein | 7.2 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Potassium | 149 mg |
| Calcium | 97 mg |
| Iron | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.