Ingredients
milk 53.6% , cream 23.2% , buttermilk 11.6% , sugar 5.8% , corn syrup 2.9% , stabilized and emulsified by propylene glycol 1.5% , monoesters 0.7%? , E471 0.4% , E412 0.2% , E410 0.1% , E466 0.0% , E407 0.0% , natural flavouring 0.0% , and vegetable annatto color 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 12.4 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 25.8 g |
| Sugars | 24.7 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Potassium | 100 mg |
| Calcium | 86 mg |
| Iron | 0.07 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.