Red velvet cake premium ice cream
Ingredients
milk 53.1% , cream 23.4% , buttermilk 11.7% , red velvet base 5.9% , cream cheese variegate 2.9% , sugar 1.5% , red velvet cake pieces 0.7% , sugar 0.4% , corn syrup 0.2% , high fructose corn syrup 0.1% , whey 0.0% , stabilized and emulsified by propylene glycol monoesters 0.0% , E471 0.0% , E412 0.0% , E466 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 35 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
| Potassium | 110 mg |
| Calcium | 80 mg |
| Iron | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.