Ingredients
milk 53.3% , cream 23.3% , buttermilk 11.7% , sugar 5.8% , corn syrup 2.9% , egg base 1.5% , whey 0.7% , cocoa 0.4% , high fructose corn syrup 0.2% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.1% , E412 0.0% , E410 0.0% , E466 0.0% , E407 0.0% , Lactobacillus 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 27.4 g |
| Sugars | 23.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Potassium | 155 mg |
| Calcium | 104 mg |
| Iron | 0.14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.