Ingredients
milk 53.6% , cream 23.2% , buttermilk 11.6% , sugar 5.8% , corn syrup 2.9% , egg base 1.5% , whey 0.7% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.4% , E412 0.2% , E410 0.1% , E466 0.0% , E407 0.0% , natural flavouring 0.0% , Lactobacillus 0.0%
Nutrition · per 100 g
| Energy | 157.9 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 24.2 g |
| Sugars | 22.1 g |
| Fiber | 0 g |
| Protein | 2.1 g |
| Salt | 0.21 g |
| Sodium | 85.6 mg |
| Potassium | 162 mg |
| Calcium | 108 mg |
| Iron | 0.14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.