Ice cream
Ingredients
milk 53.8% , cream 23.1% , buttermilk 11.5% , E1200 5.8% , E420 2.9% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 1.4% , E410 0.7% , E466 0.4% , E412 0.2% , E407 0.1% , E955 0.0% , artificial flavouring 0.0% , and vegetable annatto color 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 21.8 g |
| Sugars | 9.2 g |
| Fiber | 9.2 g |
| Protein | 3.5 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 113 mg |
| Calcium | 94 mg |
| Iron | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.