Highland Farms Vanilla Ice cream

milk 50.0% , cream 25.0% , buttermilk 12.5% , sugar 6.3% , high sfructose corn syrup 3.1% , whey 1.6% , egg base 0.8% , corn syrup 0.4% , STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES 0.2% , guar gum locust bean gum 0.1% , E466 0.0% , carrageenan artificial flavor 0.0% , and vegetable annatto color 0.0% , value* 15% 27% the fda states there is no difference in the quality and safety of milk with and without the use of rbst 0.0% , dol hiland dairy foods company 8.0% , LLC SPRINGFIELD 0.0% , mo 65803 www.hilanddairy.com processed at location stamped on container 0.0%