Fried pork skins
Ingredients
pork skin 52.3% , artificial vinegar flavor 23.9% , whey 11.9% , salt 3.1% , maltodextrin 3.1% , spice 2.8% , soya oil 1.4% , E621 0.7% , hot sauce 0.4% , E296 0.2% , corn starch 0.1% , corn syrup solids 0.0% , sugar 0.0% , E330 0.0% , paprika 0.0% , paprika 0.0% , E297 0.0% , sodium caseinate 0.0% , spice 0.0% , E407 0.0% , Colour 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 32.1 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 6.3 g |
| Sodium | 2500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.