Fried pork skins barbecue
Ingredients
pork skin 53.8% , maltodextrin 23.1% , corn flour 11.5% , salt 3.0% , brown sugar 3.0% , hydrolysed corn protein 2.7% , E621 1.4% , tomato 0.7% , onion 0.3% , torula yeast 0.2% , paprika 0.1% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 32.1 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 6.1 g |
| Sodium | 2429 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.