Ingredients
Fresh choice potatoes cooked in one of more of the following vegetable oils 52.6% , cottonseed 23.7% , CANOLA 11.8% , palm 5.9% , soya bean 3.0% , salt 1.1% , ingredients of seasoning 1.0% , spice 0.5% , vegetable 0.2% , sugar 0.1% , dextrose 0.1% , salt 0.0% , E621 0.0% , maltodextrin 0.0% , torula yeast 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 508 kcal |
| Fat | 33.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.8 g |
| Sugars | 1.9 g |
| Fiber | 5.6 g |
| Protein | 7.5 g |
| Salt | 2.1 g |
| Sodium | 846 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 20.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.