Ingredients
Fresh choice potatoes cooked in one and more of the following pure vegetable oils 53.3% , cottonseed 23.3% , CANOLA 11.7% , palm 5.8% , soya bean 2.9% , salt 1.5% , ingredients of seasoning 0.7% , E262ii 0.4% , whey 0.2% , salt 0.1% , E621 0.0% , vegetable 0.0% , E330 0.0% , spice 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.9 g |
| Sodium | 1179 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.