Ingredients
Fresh choice potatoes cooked in one and more of the following pure vegetable oils 52.8% , cottonseed 23.6% , CANOLA 11.8% , palm 5.9% , soya bean 3.0% , salt 1.5% , ingredients of seasoning 0.7% , salt 0.4% , corn maltodextrin 0.2% , onion powder spices 0.1% , paprika 0.0% , E621 0.0% , torula yeast 0.0% , soya oil 0.0% , Colour 0.0% , natural flavouring 0.0% , garlic 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.