Ingredients
Fresh choice potatoes cooked in one and more of the following pure vegetable oils 52.6% , cottonseed 23.7% , CANOLA 11.8% , palm 5.9% , soya bean 3.0% , salt 1.0% , ingredients of seasoning 1.0% , onion 0.5% , cultured sour cream 0.2% , salt 0.1% , garlic 0.1% , E330 0.0% , parsley 0.0% , E621 0.0% , sodium caseinate 0.0% , spice 0.0% , E627 0.0% , E631 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.