Nutrition · per 100 g

Energy	208.3 kcal
Fat	16.7 g
Saturated fat	5.2 g
Carbs	2.1 g
Sugars	2.1 g
Fiber	0 g
Protein	14.6 g
Salt	4.9 g
Sodium	1958.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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