Ingredients
beef 53.3% , water 23.3% , salt 1.9% , dextrose 1.9% , flavouring 1.9% , LACTIC ACID STARTER CULTURE 1.9% , E316 1.9% , E250 1.9% , PASTEURIZED MILK 1.9% , lactic ferments 1.9% , salt 1.9% , enzyme 1.9% , E160b 1.9% , E460ii 1.0% , E235 1.0%
Nutrition · per 100 g
| Energy | 323.5 kcal |
| Fat | 20.6 g |
| Saturated fat | 10.3 g |
| Carbs | 11.8 g |
| Sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 23.5 g |
| Salt | 3.9 g |
| Sodium | 1558.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.