Nutrition · per 100 g

Energy	549 kcal
Fat	47.1 g
Saturated fat	19.6 g
Carbs	7.8 g
Sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	3.7 g
Sodium	1490.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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