Barbecue chicharrones fried pork skins, barbecue
Ingredients
pork skin 56.1% , maltodextrin 21.9% , corn flour 11.0% , salt 2.2% , brown sugar 0.0% , hydrolysed corn protein 0.0% , E621 0.0% , tomato 0.0% , onion 0.0% , torula yeast 0.0% , paprika 0.0% , spice 0.0% , garlic 8.8%
Nutrition · per 100 g
| Energy | 563 kcal |
| Fat | 35.2 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 56.3 g |
| Salt | 4.4 g |
| Sodium | 1761 mg |
| Potassium | 113 mg |
| Calcium | 21 mg |
| Iron | 0 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.