Barbecue flavored chicharrones fried pork skins, barbecue
Ingredients
pork skin 56.1% , maltodextrin 21.9% , corn flour 11.0% , salt 2.2% , brown sugar 0.0% , hydrolysed corn protein 0.0% , E621 0.0% , tomato 0.0% , onion 0.0% , torula yeast 0.0% , paprika 0.0% , spice 0.0% , garlic 8.7%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 4.5 g |
| Sodium | 1786 mg |
| Potassium | 107 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.