Nutrition · per 100 g

Energy	444 kcal
Fat	27.8 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	5.6 g
Sugars	5.6 g
Protein	44.4 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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