Nutrition · per 100 g

Energy	565.4 kcal
Fat	35.3 g
Saturated fat	12.4 g
Carbs	10.6 g
Sugars	7.1 g
Protein	53 g
Salt	2.8 g
Sodium	1130.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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