Nutrition · per 100 g

Energy	2.4 kcal
Fat	30.6 g
Saturated fat	10.6 g
Carbs	58.8 g
Sugars	7.1 g
Fiber	4.7 g
Protein	7.1 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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