Tortilla chips
Ingredients
WHOLE GRAIN CORN 54.5% , vegetable oil 22.7% , maltodextrin 11.4% , salt 0.7% , CHEDDAR CHEESE BLEND 0.7% , E110 0.7% , spice 0.7% , E330 0.7% , E631 0.7% , E627 0.7% , E102 6.4%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 175 mg |
| Calcium | 89 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.