Ingredients
AGED RED CAYENNE PEPPERS 63.8% , distilled vinegar 18.1% , salt 3.8% , E415 3.8% , garlic 10.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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