Buffalo ranch dip
Ingredients
water 52.6% , soya oil 23.7% , hot sauce 11.8% , whey protein 5.9% , modified tapioca starch 3.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.5% , E621 0.7% , garlic 0.4% , salt 0.2% , E472e 0.1% , E415 0.0% , onion 0.0% , natural flavouring 0.0% , spice 0.0% , E339 0.0% , E202 0.0% , E211 0.0% , Colour 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.