Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	50 g
Added sugars	40 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	217 mg
Calcium	13.3 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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