Nutrition · per 100 g

Energy	553 kcal
Fat	29.8 g
Saturated fat	17 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	63.8 g
Sugars	59.6 g
Added sugars	51.1 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.11 g
Sodium	42.6 mg
Potassium	0 mg
Calcium	179 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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