Nutrition · per 100 g

Energy	553.2 kcal
Fat	17 g
Saturated fat	14.9 g
Carbs	85.1 g
Sugars	59.6 g
Fiber	0 g
Protein	0 g
Salt	0.12 g
Sodium	46.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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