Nutrition · per 100 g

Energy	53.6 kcal
Fat	0.89 g
Saturated fat	0.89 g
Cholesterol	223 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.8 g
Salt	1.3 g
Sodium	527 mg
Potassium	58.9 mg
Calcium	39.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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