Ingredients
rice flour 58.3% , corn starch 20.8% , tapioca flour 10.4% , sugar 0.0% , vegetable oil 0.0% , fat 0.0% , Raising agent 0.0% , E415 0.0% , salt 0.0% , natural flavouring 10.4%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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