Ingredients
rice flour 55.0% , brown sugar 13.3% , corn starch 13.3% , tapioca 9.2% , contains less than 2% of and less of 4.6% , natural flavouring 2.3% , salt 0.2% , soya lecithin 0.2% , VEGETABLE OIL SHORTENING 0.2% , E415 1.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 93.3 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Potassium | 107 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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