Ingredients
fortified wheat flour 57.1% , brown sugar 15.4% , VEGETABLE OIL SHORTENING 13.7% , contains less than 1.5% of 6.9% , oat fibre 3.4% , salt 0.2% , soya lecithin 3.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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