Ingredients
tomato purée 55.0% , water 22.5% , red chili pepper 11.3% , onion 5.6% , distilled vinegar 2.8% , less than 2% of salt 1.4% , RED JALAPENO PEPPERS 0.7% , Modified starch 0.4% , garlic 0.2% , E211 0.2%
Nutrition · per 100 g
| Energy | 31.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.