Ingredients
water 55.0% , jalapeno pepper 22.5% , tomato concentrate 11.3% , red california chiles 5.6% , onion 2.8% , distilled vinegar 1.4% , Modified starch 0.7% , salt 0.4% , garlic 0.2% , E211 0.2%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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