Ingredients
tomato 55.0% , tomato 22.5% , tomato juice 11.3% , E330 5.6% , water 2.8% , tomato purée 1.4% , santa feé pepers contains 2% and less of modified food starch 0.7% , salt 0.4% , distilled vinegar 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 566.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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