Ingredients
tomato 55.0% , water 22.5% , tomato purée 11.3% , bell pepper 5.6% , onion 2.8% , salt 0.8% , santa fe chiles 0.8% , Modified starch 0.6% , distilled vinegar 0.3% , and garlic 0.3%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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