Ingredients
jalapeno pepper 54.5% , bell pepper 22.7% , water 11.4% , onion 5.7% , green tomato 2.8% , TOMATILLOS 1.4% , Modified starch 0.7% , salt 0.4% , distilled vinegar 0.2% , garlic 0.1% , E211 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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