Ingredients
jalapeã‘o peppers 55.0% , water 22.5% , distilled vinegar 11.3% , sugar 3.1% , salt 1.5% , garlic 1.5% , E415 1.5% , E211 1.5% , E202 0.1% , spice 2.1%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1188 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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