Ingredients
water 55.0% , red chili pepper 22.5% , Modified starch 11.3% , dehydrated california chile pods 5.6% , soya oil 2.8% , salt 0.6% , distilled vinegar 0.6% , dehydrated pasilla pods 0.6% , garlic 0.5% , spice 0.5%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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