Ingredients
water 55.0% , red jalapeno pepper puree 22.5% , Modified starch 11.3% , dehydrated california chile pods 5.6% , soya oil 2.8% , salt 0.9% , distilled vinegar 0.9% , dehydrated pasilla pods 0.5% , garlic 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 0 mg |
| Iron | 13.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.