Ingredients
tomato 53.6% , tomato 23.2% , tomato juice 11.6% , E330 5.8% , TO ACIDIFY 2.9% , s calcium chloride 1.5% , tomato purée 0.7% , tomato paste water water 0.4% , santa fe peppers 0.2% , contains 2% and less of modified food starch yodized salt 0.1% , distilled vinegar 0.0% , garlic 0.0% , E509 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Added sugars | 11.1 g |
| Starch | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.