Ingredients
TOMATILLOS 53.8% , green bell pepper 23.1% , water 11.5% , onion 5.8% , santa fe peppers 2.9% , jalapeno pepper 1.4% , iodised salt 0.7% , distilled vinegar 0.4% , garlic 0.2% , E415 0.1% , coriander leaf 0.0% , E211 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 31.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 0.63 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.