Medium fire roasted salsa verde
La Victoria, La Victoria Foods Inc.
Ingredients
TOMATILLOS 53.3% , water 23.3% , FIRE ROASTED POBLANO PEPPERS 11.7% , green jalapeno peppers 5.8% , onion 2.9% , roasted poblano peppers 1.5% , fire roasted tomatillos 0.7% , jalapeno pepper 0.4% , salt 0.2% , LESS THAN 2% OF MODIFIED FOOD STARCH 0.1% , garlic 0.0% , lime juice concentrate 0.0% , E211 0.0% , E415 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Vitamin C | 29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.