Nutrition · per 100 g

Energy	308.8 kcal
Fat	16.2 g
Saturated fat	11.8 g
Carbs	39.7 g
Sugars	29.4 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.39 g
Sodium	154.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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