Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 23.1 g |
| Saturated fat | 3.7 g |
| Trans fat | 0.37 g |
| Cholesterol | 48.5 mg |
| Carbs | 17.2 g |
| Sugars | 5.2 g |
| Fiber | 0.75 g |
| Protein | 3.7 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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