Cole Slaw
Sandridge Food Corporation
Ingredients
cabbage 52.4% , COLE SLAW DRESSING 23.8% , high fructose corn syrup 11.9% , soya oil 6.0% , water 3.0% , distilled vinegar 1.5% , egg yolk 0.7% , onion 0.4% , spice 0.2% , E262ii 0.1% , E330 0.0% , E412 0.0% , E202 0.0% , E415 0.0% , dextrose 0.0% , sugar 0.0% , Colour 0.0% , fructose 0.0% , carrot 0.0% , E575 0.0% , E315 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 18 g |
| Sugars | 16 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 40 mg |
| Iron | 0.36 mg |
| Vitamin A | 90 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.